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Grilled Herb Potatoes

Ingredients:

6 large potatoes
6 tbsp. butter, melted
1/4 cup fresh herbs (rosemary, thyme & parsley)
Salt & pepper to taste


Preparation:

Scrub potatoes and microwave until almost tender. Cool slightly and slice into 3/4-inch thick slices.

Brush both sides of potato slices with some of the melted butter and sprinkle with fresh herbs, salt and pepper. Grill potato slices over hot coals, turning, until slightly browned and crusty. Brush with remaining melted butter and serve immediately.

Serves 4













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