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Simple Hash Browns


4 russet potatoes, washed, unpeeled and shredded
2 tablespoons butter or margarine
Salt and pepper to taste
Water for boiling potatoes


Bring water to a boil in a medium pot. Reduce heat to medium and add potatoes. Cook two or three minutes then drain water from potatoes. Press to remove as much liquid as possible.

Melt butter in a skillet on low heat. Add potatoes and cook for about 15 minutes, or until golden brown. Turn hash browns occasionally so they will brown evenly. Season and serve.

Serves 4

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