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Cheesy Baked Hash Browns

Ingredients:

1 large bag of frozen hash brown potatoes
1 can of condensed cream of mushroom soup
1 pint of sour cream
1/2 cup chopped onions
1/2 cup melted butter
1 large (2 cup) bag of shredded chedder cheese
1 tube of Ritz crackers, crushed


Preparation:

Pour frozen hash browns into large bowl. Add the next 5 ingredients and mix well. Spread mixture evenly into a 13 x 9-inch ungreased baking dish. Sprinkle crushed Ritz crackers over the top. Bake at 400 F for 1 hour or until nice and brown and bubbly.

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