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Campout Hash Browns

Ingredients:

4 hash brown patties
small can mushrooms
salt, pepper or other seasonings to taste
butter or margarine
Cooking oil spray


Preparation:

Spray aluminum foil with cooking spray or grease it with butter. Butter both sides of two hash brown patties and lay side by side on the foil. Top with the mushrooms and seasonings of choice. Butter both sides of the other two patties and lay them on top (sandwich-style). Roll up the edges of the foil and place on a grill or campfire grate. Flip package occasionally to heat evenly. Cook until heated through. Package will be soft and mushy. (Time depends on heat of fire or coals.)

Serves 2













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