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BLT Hash Browns

Ingredients:

2 cups frozen hash brown potatoes, thawed
1 1/2 cups spinach, chopped
1/2 cup bacon, fried crisp and diced
1/4 cup diced tomato
1/4 cup red onion, diced and lightly saut,ed
1 cup grated cheddar or Jack cheese


Preparation:

Preheat oven to 350 degrees. Place hash browns in baking dish. Layer other ingredients on top of the hash brown potatoes. Top with the grated cheese.

Bake for 20 to 30 minutes or until hash browns are golden brown and cheese is bubbly.

Serves 4













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