Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Deep Fried Potato Skins

Ingredients:

2 large white potatoes
6 - 8 strips thick-cut lean bacon, cooked and coarsely chopped
4 oz sharp cheddar cheese, shredded
2/3 cup sour cream
Oil for frying


Preparation:

Scrub potatoes and bake until well done. Cool. Scoop out pulp leaving about 1/4" on skins. Reserve potato pulp another recipe.

Preheat oven to 450 degrees F.

Heat oil to 350 degrees F. (Enough oil to submerge skins in.) Fry skins until golden brown. Drain on paper towels.

Divide bacon among skins. Divide cheese among skins. Bake on rack in middle of oven for about 10 minutes or until cheese bubbles.

Season with salt and freshly ground black pepper to taste. Top with sour cream.

Serves two.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.