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Norwegian Potato Lefse

Ingredients:

3 c. cooled, mashed potatoes
3 c. sifted flour
1 tsp. salt
1 T. sugar
2 T. shortening or butter
2 T. cream or half & half


Preparation:

Mix all ingredients together. Using one T. of dough at a time, roll thin on a floured board. Bake on both sides (turning once)on a pre-heated griddle until a few light brown spots form on each side. Cool on dish towels, keeping each piece separate from the others.

To serve: Spread with butter; sprinkle with sugar; roll up. Enjoy!













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