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Loaded Potato Soup


3 medium potatoes, peeled and cubed
2 green onions, sliced
2 cups chicken broth
1/2 rib celery, minced
1/4 med. carrot, grated
2 tsp. white vinegar
1 tsp. salt
1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
4 strips cooked bacon, crumbled


Place potatoes, onions, broth, celery, carrots, salt and vinegar in a large cooking pot. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Whisk the milk/flour mixture into the soup, then stir in cheese and bacon. Simmer, uncovered, for another 5-10 minutes, or until thickened, stirring frequently.

Serves 2

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