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Garlic Leek Potato Soup


4 large russet potatoes, peeled and cubed
4 large leeks cut into 1/4-inch-thick slices
1/2 cup prepared Good Seasons Garlic & Herb Dressing Mix
5 cups water
1 tsp. salt
1/2 tsp. pepper
1 cup milk
1/4 cup chopped fresh chives


Heat 1/4 cup of the dressing in a large cooking pot on medium heat. Add leeks. Cook for 5 minutes or until tender, stirring occasionally. Add potatoes, water, salt and pepper. Cover and bring to a boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potatoes are tender. Cool for 10 minutes.

Puree potato/leek mixture, in batches, in blender or food processer. Return to cooking pot.

Stir in milk and remaining 1/4 cup of dressing. Simmer on medium heat until heated through, stirring frequently. Garnish with chives just before serving.

6 servings

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