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Ham and Potato Soup


6 large potatoes, peeled and cubed
3 cups ham cubed
1 medium onion, chopped
4 large carrots, peeled and diced
5 T. butter 4 cans chicken broth
2 cups milk


Melt butter in a large cooking pot. Add onions and saut, until until transparent. Add potatoes, carrots and chicken broth. Bring to a boil, then reduce heat and simmer,covered, until for about 1 hour.

Take half of the soup mixture and blend it in a food processor or blender. Return to cooking pot. Add milk slowly, stirring. Add ham and heat thoroughly.

Serves 6

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