Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cream of Potato Soup

Ingredients:

1 medium onion, chopped
2 Tbls. butter
4 medium potatoes, peeled and diced
1 cup chicken broth
1/4 cup chopped fresh parsley OR 2 Tbls. dried parsley
1/4 tsp. ground thyme
1/4 tsp. celery seed or 1/2 tsp. celery salt
Salt and pepper to taste
1 1/2 cups milk mixed with 2 Tbls. all-purpose flour


Preparation:

Saut, onions in butter until soft. In a large pot combine onions, potatoes, chicken broth, parsley, thyme, celery seed or celery salt and salt and pepper. Simmer for 15 minutes over medium-low heat, stirring occasionally.

Stir milk/flour mixture into the soup. Put half of the soup into a blender, puree and return pureed soup to the the cooking pot.

Simmer, stirring frequently until cream of potato soup is thickened.

Serves: 6













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.