Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Peppery Creamy Potato Soup


8 cups water
3 pounds baking potatoes, peeled and diced (about 8 medium)
11/2 cups chopped onion
1 medium jalapeno chilie or 1/4 teaspoon dried red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup butter
1/2 cup half-and-half
1 cup 2% reduced-fat milk
Chopped fresh flat-leaf parsley


Place the potatoes, onions, jalapeno, salt and pepper in a large cooking pot and fill with water. Bring to a boil. Reduce the heat, and simmer, uncovered, until potatoes are tender.

Remove from the heat. Mash potatoes using a potato masher. For a creamier consistency, pur,e about 4 cups of the potato mixture in a blender. Return the pur,ed potatoes to the cooking pot.

Add butter, cream, and milk; mix well. Season with additional salt and pepper.

Place in serving bowls and garnish each serving with parsley.

Serves 6

         ©2007-2017 All rights Reserved.