Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Sweet Potato Salad

Ingredients:

4 large sweet potatoes
1/4 cup mayonnaise
4 ribs celery, sliced small
1 small red bell pepper, seeds removed and diced
1 cup diced (1/2-inch) ripe fresh pineapple
2 scallions, (use white and green parts), finely chopped
Salt and pepper to taste
1/2 cup chopped pecans
Chopped fresh chives, for garnish


Preparation:

Wrap each potato in foil and bake in a 400F oven for 1 hour or until tender. Cool until easy to handle. Peel andcut into 3/4-inch chunks.

In a large bowl, combine the mayonnaise and mustard. Add the sweet potatoes, celery, red pepper, pineapple, and scallions. Toss gently. Season to taste with salt and pepper. Cover and refrigerated until chilled, about 1 hour.

Just before serving, fold in the pecans and sprinkle with the chives. Serve chilled.

Serves 8













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.