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Potato Nachos


1 large Idaho Potato, unpeeled and thinly sliced
1/4 teaspoon salt
1/4 cup taco sauce
2 tablespoons canned chopped green chilies, drained
3/4 cup (3 ounces) 4% less-fat shredded Cheddar cheese
1/2 cup chopped green onions


Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce.

Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.

Brush potato slices with remaining taco sauce. Sprinkle with green chilies, green onions and cheese. cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.

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