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Sweet Potato Pudding


6 sweet potatoes
3 tablespoons butter, melted
1/4 cup cream
1/8 cup whiskey or rum or 1/4 cup sherry
salt and pepper, to taste


We like a smokey flavored whiskey or dark rum with vanilla undertones, such as Jack Daniels or Myer's. Most of the alcohol evaporates during the baking, but you can substitute 1 teaspoon of vanilla, if desired. If the potatoes are not as sweet as you would like, a teaspoon of honey can be added along with the butter.

Preheat oven to 350F.

Wash and peel sweet potatoes and remove blemishes. Boil or steam until fork tender.

Drain and mash with a tablespoon of butter. Heat cream until hot but not boiling.

Beat potatoes with a mixer, pouring in cream in a thin stream; beat until fluffy. Beat in the remaining ingredients.

Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown.

Serves 6.

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