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Jacques Potato Souffle

Ingredients:

5 c. mashed potatoes
3 eggs
salt and pepper, to taste (if needed)
1/2 c. grated Gruyere cheese


Preparation:

Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly.

Sprinkle with shredded Swiss, Monterey Jack, or Parmesan.

Bake at 400F for about 30 minutes or lightly golden brown and cheese is bubbly.

Variation: Sprinkle top with breadcrumbs (with fresh parsley and paprika) tossed in melted butter. Bake as above.

A good way to use up leftover mashed potatoes!













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