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Sweet Potato Pecan Pudding


1 pound uncooked sweet potatoes, grated
1/2 cup honey, karo or maple syrup
3 eggs, well beaten
2 tablespoons butter, melted
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup golden raisins
1/2 cup pecans


Combine all ingredients together and pour into a buttered baking dish. Bake at 325F for one hour stirring occasionally.

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