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Potatoes Elliot


cooked potatoes, peeled, mashed fine (so no lumps)
1 egg for every 4 cups of mashed potatoes
1/2 cup flour
1/2 tsp. oregano and basil
1/2 tsp. basil
1 tsp. garlic powder


Mix all ingredients well.

Pour 2-3 tbsp. oil (preferably canola or olive) in skillet and heat skillet to around 375 F.

Make patties of potato batter and cook patties on both sides until golden brown or to colour preference.

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