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LIGHT CHICKEN SALAD
Ingredients:
• 3/4 c. light mayonnaise
• 1/2 tsp. ginger
• 1/2 tsp. salt
• 3 c. cooked chicken
• 1 1/2 c. red seedless grapes
• 1 c. sliced celery
• 1/3 c. sliced green onion
• 1/2 c. broken walnuts
Preparation:
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.
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