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CHICKEN AND STUFFING



Ingredients:

1/2 chicken, cooked and broken into sm. pieces
1 pkg. Stove Top stuffing
1 can cream of chicken soup
3/4 can milk


Preparation:

Mix stuffing mix according to package. Place pieces of chicken in bottom of 8x8 inch pan. Top with stuffing. Mix soup with milk which will be lumpy. Pour over all. Cover with aluminum foil and bake for 25 minutes at 350 degrees.













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