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SAUTEED CHICKEN LIVERS



Ingredients:

1 lb. chicken livers
Butter
Paprika
Salt & pepper
Flour


Preparation:

In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about, until coated. Put them into frying pan with butter added and fry until well done and brown.













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