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CHICKEN POT PIE



Ingredients:

2 pie shells
2 cans mixed vegetables
Whole chicken
1 stick butter


Preparation:

Take chicken and boil until done. Put 1 pie shell on bottom of deep deep dish. Take chicken off the bones. Then mix chicken, chicken broth with mixed vegetables and butter. Then pour over pie shell. Then put the other pie shell on top. Bake for 45 minutes at 325 degrees.













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