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4 boneless chicken breasts
1/2 pt. whipping cream
1 stick butter
Salt & pepper to taste
Sliced fresh mushrooms


Melt stick of butter in skillet. Wash and dry chicken. Fry chicken in butter until golden brown. Take chicken out and sprinkle with thyme. Saute mushrooms in butter. Return chicken to skillet with mushrooms and pour cream over these. Cook until cream thickens and turns brown. This is delicious served with a rice casserole and green bean casserole.

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