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Cook chicken in salted water.
Bone, skin and chop into bite size pieces.
Place in baking dish.
Spread package dry Stove Top stuffing over chicken.

Combine 1 1/2 to 2 cups chicken broth with 1 can celery soup, packet from Stove Top stuffing (vegetable/seasoning).
Pour over chicken and stuffing.
Bake at 350 degrees for 30 minutes.

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