Today's Tip
Milk which is slightly turned or changed may be sweetened and rendered fit for use again by stirring in a little baking soda.More Tips


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TIPSY PUDDING



Cut stale sponge cake into thin slices, spread with jelly or preserves, put two pieces together like sandwiches and lay each slice or sandwich on the plate on which it is to be served. Wet each piece with wine, pour or spread a tablespoon of rich custard over each piece of pudding, and then frost each piece with a frosting and put in a moderate oven for a few minutes.


Eat cold.













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