Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.







The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pumpkin Bran Bread



Ingredients:

3 c All purpose flour
1 1/2 c Shredded bran cereal; (such as All-Bran)
2 ts Baking soda
1 1/2 ts Salt
1 1/4 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Baking powder
4 Eggs
3 c Sugar
1 c Buttermilk
2 c Canned solid pack pumpkin
2/3 c Vegetable oil



Preparation:

Preheat oven to 325 degrees F. Butter two 9x5x3-inch loaf pans. Dust pans with flour.

Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.

Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month. )

Makes 2 loaves.















         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.