Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.







The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pumpkin Cider Bread



Ingredients:

2 1/2 c Whole-Wheat Flour
2 ts Baking Powder
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs; Beaten
1/2 c Unsweetened Applesauce
1/4 c Sugar
1/2 c Apple Cider
1/3 c Canned Pumpkin; Not Pie Filling



Preparation:

Preheat the oven to 350F. In a medium bowl, combine the whole-wheat flour, baking powder, cinnamon, and nutmeg. In a large bowl, combine the remaining ingredients. Add the dry ingredients slowly to the large bowl and mix until blended. Do not over beat. Pour the batter into a 9-inch loaf pan and bake for 40 minutes until the tester comes out clean.















         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.