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Pumpkin Bread (diabetic)


2 eggs, well beaten
8 oz. pumpkin
Artificial sweetener to equal
1/2 c. sugar
1 tsp. pumpkin pie spice
6 tbsp. quick grits
2/3 c. dry milk powder
1/2 tsp. baking soda
1/4 tsp. butter flavored salt


Blend all ingredients and pour into loaf pan. Bake at 350 degrees for 40 minutes.

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