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Pumpkin Raisin Bread


1/3 c Vegetable oil
2 tb Sugar
2 Eggs
3/4 c Cooked or canned pumpkin
1 c Unbleached enriched wt.flour
1 c Whole wheat flour
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1/2 c Raisins
1/4 c Lowfat milk or orange juice


Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 degrees F for 40 to 45 minutes.

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