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PUMPKIN-RUM BREAD PUDDING



Ingredients:

6 c. dry bread, cubed
1/2 c. chopped nuts, fine
3 slightly beaten eggs
1 can pumpkin
1 (14 oz.) can sweetened condensed milk
3/4 c. packed brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. milk
1/2 c. rum
1/4 c. melted butter
2 tsp. vanilla



Preparation:

Combine bread and nuts in bottom of 12 x 9 x 2 inch baking dish. Stir together eggs, condensed milk, pumpkin, spices and sugar, gradually stir in milk. Add rum, butter and vanilla. Pour over bread. Bake at 350 degrees for 50-60 minutes until inserted knife comes out clean.















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