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3 c. sugar
4 eggs
1 c. salad oil
2 c. canned pumpkin
3 1/2 c. flour
1 tsp. cinnamon
1 1/2 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. allspice
2 tsp. baking soda
2/3 c. water
2 tsp. vanilla
1 c. nuts


Cream sugar, eggs and oil. Add pumpkin. Add sifted dry ingredients, alternating with water and vanilla. Mix thoroughly. Add chopped nuts. Bake at 350 degrees in 2 loaf pans for 45 minutes. Bananas or applesauce may be substituted for pumpkin.

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