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ORANGE GLAZED CRANBERRY PUMPKIN BREAD



Ingredients:

3 1/2 c. all-purpose flour
1 2/3 c. sugar
2 tsp. each baking soda and pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. vegetable oil OR applesauce
4 eggs



Preparation:

In large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.

Pour batter into 2 (9 1/4 x 5 1/4 x 2-inch) greased loaf pans. Bake at 350 degrees for 65 minutes or until bread tests done with a wooden pick. Cool in pans 10 minutes; remove to cooling racks. Glaze when completely cool.

GLAZE:

1 c. powdered sugar

1/4 c. undiluted orange juice concentrate

1/8 tsp. ground allspice

Mix all ingredients in small bowl with fork until smooth. Makes 1/2 cup glaze.















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