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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.







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PUMPKIN FRY BREAD PUFFS



Ingredients:

2 c. self-rising flour
1 (16 oz.) can pumpkin
3/4 c. sugar (brown)
Oil for frying



Preparation:

Stir together flour, pumpkin, and sugar. Chill 1 hour for easier handling. Cut dough into fourths. Knead one portion; break into 4-6 parts. Pat or roll into a thin cake; repeat with remaining dough. Slide cakes into hot oil; fry until golden brown on both sides, turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.















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