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EGGNOG-PUMPKIN BREAD



Ingredients:

1/2 lb. butter
2 c. commercial eggnog
1 c. mashed pumpkin, cooked or canned
2 beaten eggs
1 c. sugar
1 tsp. vanilla
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
5 c. flour
1 c. mixed glazed fruit



Preparation:

Cream together butter and sugar. Add eggs. Add eggnog, pumpkin and mixed dry ingredients. Fold in fruit. Bake 1 hour or until tests done in a greased loaf pan at 375 degrees.















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