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White House Pink Fruit Punch



Yield 16 Servings
1 qt orange juice
2 c pineapple juice
1 1/2 qt cranberry juice
1 qt ginger ale
1 block ice


In a large punch bowl, mix together fruit juices; chill.
Just before serving, add ginger ale and stir.
Add ice. ( Ice cubes make punch difficult to serve; use larger blocks of ice instead.) Ladle punch into pretty punch glasses, and garnish with orange slices, if desired.
Yield 12 to 16 servings













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