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4-Fruit Wedding Punch

Yield 1 Servings
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice
-(optional,but gives a nice
2 qt lemonade from a mix
1 cn (12-oz) orange juice,Frozen
- reconstituted
1/2 tall can pineapple,Frozen
1/2 tall can grapefruit juice
-reconstituted (optional)

This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it ). This is our family's punch recipe--we serve it for all special occasions.
Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice. Slice thin orange wheels and float on top for a festive look. Cherries would also look nice.

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