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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Angelfrost Punch



Yield 14 Servings
2 cn pink lemonade,frozen
-concentrate 6
2 pk strawberries 10 oz,Frozen
-each
2 c water
1 qt vanilla ice cream
2 bottles lemon-lime soda
-chilled
about 2 cups) 7 oz each


Take 1/2 of all ingredients, except soda, and blend in blender until smooth. Pour into punch bowl. Repeat with other half. Refrigerate until serving time. Just before serving, gently pour soda over other ingredients. Stir to mix. Makes 14 5-oz. servings.













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