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Angelfrost Punch

Yield 14 Servings
2 cn pink lemonade,frozen
-concentrate 6
2 pk strawberries 10 oz,Frozen
2 c water
1 qt vanilla ice cream
2 bottles lemon-lime soda
about 2 cups) 7 oz each

Take 1/2 of all ingredients, except soda, and blend in blender until smooth. Pour into punch bowl. Repeat with other half. Refrigerate until serving time. Just before serving, gently pour soda over other ingredients. Stir to mix. Makes 14 5-oz. servings.

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