Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Annie's Rosemary Fruit Punch



Yield 1 Servings
1 cn pineapple juice,(46 oz.)
5 sprigs fresh rosemary,{1 T.
-},Dried
1/2 c sugar
1 1/2 c lemon juice
2 c water
1 pn salt
1 qt ginger ale
Lemon and mint,Slices
-leaves,for garnish


Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice.
Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.