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Apple Orchard Punch



Yield 1 Servings
32 oz apple juice,chilled
12 oz cranberry cocktail,frozen
-concentr,thawed
1 c orange juice
6 c ginger ale (or champagne)
-chilled
1 apple,do not core


In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve. Slowly add ginger ale or champagne.
Vertically, thinly slice apple to form whole apple slices. Float apple slices on top of punch.













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