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Apple Slush Punch



Yield 20 Servings
2 c apple juice,or cider
1 c sugar
2 c applesauce
6 T orange juice,Frozen
-concentrate,thawed; undilu
2 T lemon juice
1/4 c grenadine syrup
5 c lemon-lime soda


1. In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cool completely. Place in covered container and freeze until firm, about 6 hours.
2. To serve, thaw slush at room temperature about 10 minutes. Portion into punch cups or bowl and fill with lemon-lime soda. Garnish with strawberry, if desired.
Yield 20 servings.













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