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Banana Punch



Yield 3 Servings
6 bananas
2 c lemonade,Frozen
6 3/4 c water
16 oz can of orange juice,Frozen
1/2 c honey
2 qt ginger ale


In a blender, slice bananas. Add lemonade and mix for 20 seconds. Pour into a large bowl. Stir in water, orange juice and honey. Pour into containers (Cool Whip bowls work great), then freeze. Place frozen mix in punch bowl, pour ginger ale over and serve. Randy Rigg













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