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Berry Colada Punch



Yield 12 Servings
1 cn 15-oz. cream of coconut
1 pk frozen strawberries,thawed
3 c pineapple juice,chilled
3 c club soda,chilled
1 c rum,optional


Process strawberries and cream of coconut in a blender until smooth;
pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts.













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