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Bridal Fruit Punch (Non-Alcoholic)

Yield 20 Servings
4 c tropical fruit juice (or
- lemona,de
1 cn strawberry juice,Frozen
-concentrate,(280 ml)
3 c ginger ale
2 c soda water

In punch bowl, mix together fruit juice and juice concentrate. Pour ginger ale and soda water down side of bowl to avoid loss of carbonation. Serve over ice.
Makes about 10 cups or about 20 servings. Notes* Garnish the punch bowl with ice cubes and sprigs of fresh mint; for a fancier touch, use a ring mould to make a fruited ice ring.

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