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Bridal Sweet Punch



Yield 48 Servings
10 tea bags
3 c sugar
3 c orange juice
3 c pineapple juice,unsweetened
1 c lemon juice,fresh,strained
2 qt ginger ale
GARNISH ========================
1 mint leaves


This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.













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