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Brides Lunch Punch



Yield 172 Servings
6 boxes lemon gelatin powder
-3 oz. each
6 c hot water
12 qt water
24 qt pineapple juice
3 qt lemon juice
12 qt ginger ale
12 c sugar


Melt lemon jello in hot water.
Mix all ingredients except ginger ale and chill. Add ginger ale before serving













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