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Caribbean Guava Punch



Yield 20 Servings
2 qt jamacian rum
1 1/2 c key lime juice
2 1/2 lb sugar (or less)
2 qt strong tea
1 qt sherry (sweet)
2 qt water
1 lb guava jelly
1/2 pt brandy
3 qt gingerale


Mix all ingredients in a very large punchbowl except the gingerale.
Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.













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