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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Chocolate Punch

Yield 12 Servings
4 1-oz sq semisweet chocolate
1/2 c sugar
2 c hot water
2 qt milk
1 1/2 t vanilla extract
1 qt vanilla ice cream
1 qt club soda
1/2 pt heavy cream,whipped
1 cinnamon,Ground

Recipe by Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield 12 servings.

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