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Cider And Brandy Punch



Yield 1 Servings
1 lemon and 1 orange,zest of
1 1/2 pt dry strong cider
2 oz soft brown sugar
2 cinnamon sticks
4 cloves
2 blades of mace,dried
1 1 inch slice root ginger
-peeled
1 t nutmeg,Grated
3 T brandy
2 apples,cored and sliced


Put the lemon and orange zest, cider, sugar and spices into a deepsided pan and warm through for about 10 minutes. Add the brandy and reheat gently. Serve with sliced fresh apples.













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