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Cider Fruit Punch A La Normande

Yield 18 Servings
2 qt sparkling cider
1 pt carbonated water
1/2 c benedictine
1/2 c applejack
1 dozen thinly,Sliced
1 orange slices,halved
1 c hulled,washed fresh
1 small strawberries
1/3 c red maraschino,Chopped
1 cherries
1 lg chunk of ice

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.

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