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Cider Punch

Yield 36 Servings
1 l cider
3 T brandy
200 ml lemonade
500 ml apple juice
4 cinnamon sticks
1 orange
10 cloves
2 T brown sugar
1 lemon,sliced
1 apple,cut into segments

In a large pan, slowly heat the liquids. Do not allow to boil. Add the cinnamon sticks. Pierce the orange with the cloves and cut the orange in half. Add the orange, sugar, lemon slices and apple to the punch.
Simmer for 40 minutes before serving.

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